Javascript required
Skip to content Skip to sidebar Skip to footer
Home / How to Make a Ham and Cheese Toasted Wrap

How to Make a Ham and Cheese Toasted Wrap

Raise your hand if you need an easy dinner recipe that your kids will love! How about some ham and cheese (plus some roasted red peppers for the adults) rolled up in a tortilla, baked and served hot with a pizza dipping sauce. An ideal busy weeknight or easy summer meal !

A hot ham and cheese roll up with a tortilla being dipped in pizza sauce.
A hot ham with cheese roll up with a tortilla being dipped in pizza sauce.
Jump to:
  • Why Choose This Recipe
  • Ingredient Notes
  • Step by Step Instructions
  • Recipe FAQs and Expert Tips
  • Related Recipes
  • Baked Ham and Cheese Tortilla Roll Ups

Why Choose This Recipe

  • Quick, easy, hot wrap that's for adults and kids!
  • Baked not fried!
  • Could be made with mini street tortillas and served at a hot appetizer or horderves!
  • Use pizza sauce or ranch dressing as a dipping sauce!
  • This recipe is easily doubled, tripled, etc...

Ingredient Notes

  • Roasted Red Peppers - if you have picky kids (I do!) just omit these.
  • Pizza Sauce - You can make you own Pizza Sauce or Marinara Sauce or purchase is from the store!
  • Tortillas - Corn tortillas don't work well for this recipe. You can use just about any variety of flour tortillas though. Wheat whole, spinach, tomato, etc... all are great!
  • Swiss - Provolone is a great substitute for the cheese.
Tortillas, ham, swiss and other ingredients to make ham and cheese roll ups.
Tortillas, ham, swiss and other ingredients to make this recipe.

Step by Step Instructions

  • Preheat your oven to 400 degrees.
  • Line a 9x13 baking sheet or dish with tin foil and lightly spray it with non-stick cooking spray.
  • Lay out the tortillas on your countertop. It's easiest to lay them all out and put them together all at once than one at a time.
  • Lay single slices of deli sliced ham down the center of the tortilla only overlapping a little.
  • Lay slices of swiss or provolone cheese on top.
  • Place roasted red peppers down the center of the cheese.
  • Roll up the tortillas and place them seam side down on the prepared baking sheet. (Yes, the red peppers may try to sneak out on you, just push them back in.)
Tortillas layered with ham, cheese, roasted red peppers then rolled up like wraps.
Tortillas layered with ham, cheese, roasted red peppers then rolled up like wraps.
  • Brush the tops of the tortilla wraps with olive oil and sprinkle with shredded parmesan cheese.
  • Bake at 400 degrees for 15 to 20 minutes.
  • The tops should be golden brown and the cheese inside the wraps melted.
  • Cool slightly before eating.
  • We like to cut them in half for easier dipping.
Rolled tortillas in a baking pan brushed with olive oil and sprinkled with parmesan.
Rolled tortillas in a baking pan brushed with olive oil and sprinkled with parmesan.

Recipe FAQs and Expert Tips

Can these be made ahead?

Yes, I've often rolled these up in the morning so all I need to do is brush them with the olive oil, sprinkle them with the parm and pop them in the oven.

What can I serve with these?

I'd go with a green salad or perhaps pickle spears!

Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook , Pinterest , and Instagram !

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Description

Raise your hand if you need an easy dinner recipe that your kids will love!  How about some ham and cheese (plus some roasted red peppers for the adults) rolled up in a tortilla, baked and served hot with a pizza dipping sauce.  An ideal busy weeknight or easy summer meal!

  • 6 Flour Tortillas
  • ½ lb thinly sliced Black Forest Deli Ham
  • 12 slices Provolone or Swiss Cheese
  • 1 (12 oz) Jar Sliced Roasted Red Peppers
  • 1 Tbs Olive Oil
  • ¼-½ cup Shredded Parmesan Cheese
  • Pizza Sauce or Marinara for dipping
  1. Preheat the oven to 400 degrees.
  2. Line a small baking sheet with tin foil and lightly spray it with non-stick cooking spray.
  3. Lay out the 6 tortillas.
  4. Layer single slices of deli ham down the center of each tortilla.
  5. Top with two slices of provolone or swiss.
  6. Add some roasted red peppers  in a line down the cheese.
  7. Roll them up and place them seam down on the prepared baking sheet.
  8. Brush the olive oil on the tops and sprinkle with the parmesan cheese.
  9. Bake for 15 to 20 minutes or until the parmesan is lightly browned and cheese is melted.
  10. Cool slightly and serve with pizza sauce or marinara for dipping.

Notes

  • You could also dip these in ranch dressing.
  • Corn tortillas don't work well but any variety(whole wheat, spinach, etc.) of flour tortillas are great!
  • You can roll these up in the morning so you just have to brush on the olive oil and sprinkle with the parm before popping them in the oven in the evening.

Keywords: ham and cheese tortilla roll ups, ham and cheese wraps, baked ham and cheese roll ups

ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.

Reader Interactions

How to Make a Ham and Cheese Toasted Wrap

Source: https://mindeescookingobsession.com/ham-cheese-roll-ups/