Beef Stew Crock Pot With Cream of Mushroom Carrots Potatoes Added 1 Hour Before Done
Can you believe that this slow cooker beef stew is the first beef recipe on Aggressive Kitchen?! Truth exist told, we didn't grow upwardly eating a lot of beef. My mom preferred a establish forward nutrition, but of course, always made my brother and I plenty of comfort foods that included craven and fish.
Withal, during the wintertime months, I call back her making a deliciously cozy, tender beefiness stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a dear cornbread that we'd use to soak up all of the savory broth.
Why I honey this beef stew
My mom's best always beef stew was i of my favorite comfort foods growing up and because I beloved to become a piddling nostalgic on you, I decided to make a wearisome cooker version for the blog.
And mmmmm hmmm hunny Information technology IS AMAZING. Perfect for Lord's day night dinners, impressing your partner, serving with cornbread or a slice of toasted french bread and warming upwardly during those common cold winter nights. Trust me when I say: you need information technology!
What is beef stew?
Traditional beefiness stew is basically tender beef simmered in beefiness goop with potatoes, fresh herbs and a variety of veggies similar carrots, celery & onion. We're jazzing this beef stew recipe up with dry red vino and Worcestershire sauce for extra delicious flavor.
What type of beef is all-time for tedious cooker beef stew?
This homemade beef stew recipe is best when fabricated with lean cuts of beef that don't incorporate as much fat. The longer the beef simmers and cooks, the more tender information technology will be thank you to the breakdown of connective tissue. Y'all can learn more about why tougher meats are ameliorate for stews hither. Tip: brand sure yous trim all the beef of excess fat before using!
Ingredients in slow cooker beef stew
This piece of cake slow cooker beefiness stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. Here's what you'll need to make information technology:
- Beef chuck: you'll demand most 3 pounds of beef chuck, which will end up about 2 one/2 pounds once you trim the excess fat off.
- Beef broth: y'all can use beef broth or beef bone goop in this recipe.
- Dry out red wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
- Tomato paste: you'll use some tomato paste to assist thicken the broth and to give it a squeamish tang of sweetness.
- Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavor.
- Balsamic vinegar: helps to requite the beef stew a little tang and sweetness.
- Fresh herbs: both garlic and thyme are used!
- Vegetables: onions, carrots, potatoes and peas are forever my favorite.
- Flour: this helps to thicken the stew one time information technology'due south washed. You tin use regular, whole wheat or gluten costless all purpose flour.
Can I make it without wine?
Sure! Experience free to skip the dry cherry vino and just use more beefiness broth.
How to make beef stew in the tiresome cooker
Making this slow cooker beefiness stew is easier than you think!
- Prepare your beef. First, you'll need to trim the beef of excess fat. After that you'll saute the beefiness in a skillet until seared (you don't need to melt information technology all the way); browning the meat merely helps to create boosted season so please don't skip it.
- Add the liquids. Pour your beef broth, dry red wine, tomato paste, worcestershire, balsamic vinegar, thyme and common salt and pepper into the bowl of your boring cooker. Stir together with the beef until combined.
- Veg it up. Next stir in the garlic, onion, carrots and potatoes. Encompass and cook on low for 7-8 hours. The longer it cooks, the better and more tender the stew will be.
- Thicken it. Once the stew is done, y'all'll add in the flour and the peas and cook uncovered for another 15 minutes until the stew thickens up. If information technology's too thick for your liking, just add a splash of beef broth!
- Enjoy! Serve with cornbread, crackers or biscuits. Savour a big bowl of deliciousness.
Tips for making the best beef stew
- Sear your beef beforehand. This is of import! Browning the beef in a skillet beforehand will bring out even more season.
- Cook it on depression. While many boring cooker recipes can exist made on loftier for 3-4 hours, I highly recommend cooking this beef stew on depression for the full 7-8 hours. This will ensure that the beef gets nice and tender.
- Thicken your stew properly. When it'south fourth dimension to add your flour to thicken the beef stew, remove one cup of beefiness broth from the slow cooker and add it to a bowl. You lot'll then whisk in ¼ cup flour until there aren't any lumps, add dorsum to the dull cooker and stir to combine. Be certain you don't add together flour directly to the boring cooker as it will go lumpy.
Storing & freezing tips
- To shop: store any leftover crock pot beef stew in an closed container in the fridge for upwardly to iii-4 days. Simply reheat in the microwave or in a pot on the stovetop.
- To freeze: let the beef stew cool completely, transfer it to a freezer-safe container, and freeze for upwardly to three months. To reheat, allow the slow cooker beef stew thaw in the refrigerator overnight earlier heating it in the microwave or on the stovetop.
What to serve with beef stew
I can't await to hear what you think about this beefiness stew and if you love it as much as we do! I recommend serving it with my pumpkin cornbread muffins, my fabled garlic staff of life recipe or any ane of these recipes:
- Gluten Gratis Cornbread Muffins
- Warm Brussels Sprouts Salad
- Roasted Sweet Potato, Pear & Pomegranate Spinach Salad
- Balsamic Herb Sheet Pan Roasted Vegetables
- The Best Creamy Garlic Slow Cooker Mashed Potatoes
- The Best Fluffy Moist Cornbread Recipe Ever
- Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce
Get all of our succulent side dishes here, and even more condolement food recipes here!
I hope y'all love this beefiness stew recipe! If you arrive, please get out a comment and rate the recipe beneath to allow me know how yous liked it! xo.
Mom's Boring Cooker Beef Stew
Total Time seven hours twenty minutes
Mom'southward all-time ever slow cooker beef stew recipe cooked to perfection with dry cerise wine, plenty of garlic & herbs and tender carrots and potatoes. This easy beefiness stew recipe is just similar the classic one you grew upwardly with and makes a succulent, protein-packed dinner the whole family will love!
- 1 tablespoon olive oil
- 3 pounds beef chuck, trimmed of backlog fat and cut into 1 inch pieces (about 2 1/2 pounds when washed)
- Freshly footing salt and pepper
- ane one/ii cups beef goop (or beef os broth)
- 1 cup dry red vino (or sub extra beefiness goop)
- two tablespoons tomato paste
- i tablespoon worcestershire sauce
- 1/2 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- ane teaspoon salt
- Lots of freshly ground black pepper
- 6 garlic cloves, minced
- 1 large yellow onion, cut into chunks
- 4 large carrots (or 5 medium), peeled and cut into 1/ii-inch diagonal slices
- ane pound yukon gold potatoes, diced into ½ inch cubes
- ¼ cup all purpose flour (or sub all purpose gluten free flour)
- 1 cup frozen peas
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Add 1 tablespoon olive oil to a large skillet and identify over medium high oestrus. Add beef, season with salt and pepper and brown in batches, then that you give the meat room for a squeamish sear. This should have most 5 infinitesimal per batch of meat. Transfer to large 6 or 8-quart boring cooker.
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Next add in beef broth, dry red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beef until combined, then add together in garlic, onion chunks, carrots and diced potatoes. Comprehend and cook on low for 7-viii hours or on loftier for iv-5 hours. I adopt to cook this slow and low so that the beef become really tender and the flavors take fourth dimension to meld together.
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Adjacent, remove 1 cup of beefiness broth from the slow cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren't any lumps remaining. Add back to the irksome cooker and stir to combine. Add in frozen peas and melt uncovered on Loftier for 10-15 more minutes until beef stew thickens up a flake. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves half dozen.
Feel costless to use beef broth instead of red wine if that's what you lot prefer.
To store: store any leftover crock pot beef stew in an airtight container in the fridge for up to 3-4 days. Simply reheat in the microwave or in a pot on the stovetop.
To freeze: let the beef stew cool completely, transfer it to a freezer-rubber container, and freeze for up to 3 months. To reheat, allow the slow cooker beef stew thaw in the fridge overnight before heating it in the microwave or on the stovetop.
Diet
Servings: six servings
Serving size: 1 serving (based on 6)
Calories: 410kcal
Fat: 14.5g
Saturated fatty: 4.8g
Carbohydrates: 22g
Fiber: iii.8g
Saccharide: 5.1g
Protein: 39.6g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Consume Beloved Eats
This mail service was originally published on December 9, 2020, and republished on Dec 14th, 2021.
Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/